Seashells for cutlery at South African beach restaurant

Fish feast in South Africa

here's no cutlery at Die Strandloper fish restaurant: Diners use the mussel shells from the first course to eat the rest of their meal. That sets the tone for the laid-back atmosphere at this beach restaurant, hidden under a tangle of tattered fishing nets perched on driftwood, an hour from Cape Town, in South Africa.
Die Strandloper was opened nearly 20 years ago by Zimbabwean Chris Maltby and has became one of the region's best-known seafood restaurants.
Read More:http://edition.cnn.com/2010/WORLD/africa/11/03/south.africa.restaurant/index.html